It’s that time of the year again – NYC Restaurant Week has arrived, bringing with it an array of dining experiences. Our Brooklyn expert, Thyago Raposo, has curated a list of eateries that promise to elevate your dining escapades. From eclectic flavors to heartwarming ambiances, let’s embark on a culinary exploration through some of the borough’s hidden gems.
- Esme
A cozy haven in Williamsburg, Esme beckons with its modern American fare and warm, unpretentious atmosphere. Be sure to savor their creative brunch offerings – a delightful way to start your day.
2. Gage & Tollner
Transport yourself back in time at Gage & Tollner, a historic restaurant restored to its former glory. The opulent setting perfectly complements their sumptuous seafood and steak selections.
3. Kokomo
For a taste of the tropics in the heart of Brooklyn, Kokomo is the place to be. Their plant-based menu is a celebration of flavors, where Caribbean and Californian influences mingle harmoniously.
4. Kru
Asian fusion takes center stage at Kru, where a contemporary twist is given to classic dishes. Experience the interplay of textures and tastes in each carefully crafted creation.
5. Mable’s Smokehouse
A true carnivore’s haven, Mable’s Smokehouse serves up finger-licking BBQ that oozes authenticity. The rustic charm and the aroma of slow-cooked meats create an irresistible combination.
6. Mikhuy
Embark on a culinary journey across the Andes at Mikhuy. This Peruvian eatery pays homage to traditional flavors while infusing modern flair into every dish.
7. Palo Santo
Immerse yourself in the flavors of Latin America at Palo Santo. Their farm-to-table ethos ensures that every bite is a celebration of local, sustainable ingredients.
8. Pomp & Circumstance
Offering contemporary American cuisine with a hint of European influence, Pomp & Circumstance boasts elegant dishes that are as visually appealing as they are delectable.
9. Recette
A fusion of French technique and global inspirations, Recette showcases the artistry of culinary innovation. Prepare to be pleasantly surprised by their rotating seasonal menu.
As NYC Restaurant Week unfolds, Brooklyn stands as a testament to the city’s culinary diversity. With these handpicked recommendations from Thyago Raposo, your taste buds are in for a treat so book that table now!
